Yaupon Preparation
Yaupon can be steeped like tea, brewed like coffee or even prepared in the same style as yerba mate.
Amazing flavor! If you haven't tried it, you don't know what you're missing. Smooth, delicious yaupon tea with fresh, muddled basil and bright lemon juice. Lightly sweetened with cane sugar. All real ingredients—no flavorings!
The combination of herbaceous basil and citrusy lemon creates a refreshing, sophisticated flavor that's unlike anything else. Serve it with still water for a classic iced tea experience, or add sparkling water for an elevated, cafe-style beverage. It's also a premium cocktail mixer—it's incredible in gin cocktails, vodka sodas, and summer spritzers.
Instructions: Shake well before using. Mix 2 tablespoons per 8oz of water, or mix the entire jar with 7 cups of water for a pitcher. Refrigerate after opening and use within two weeks.
Ingredients: Yaupon tea (filtered water, yaupon), cane sugar, lemon juice, basil.
Yaupon can be steeped like tea, brewed like coffee or even prepared in the same style as yerba mate.
In the past, the Houston toad lived all over the central coastal area of Texas, but thanks to development and drought, they are now critically endangered. To help restore the forest and make the land more favorable for the toad, the Lost Pines Habitat Conservation Plan was created.
The drinking of yaupon goes back into the time of the ancients, before the cataloging of history and the arrival of Europeans in the New World. Yaupon, the only caffeinated plant native to North America and a relative of yerba mate and guayusa, is an inconspicuous little evergreen that grows along the coastal regions of the Southern United States and the Atlantic coast.