Yaupon Preparation
Yaupon can be steeped like tea, brewed like coffee or even prepared in the same style as yerba mate.
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Basil Lemon Yaupon Tea Concentrate
Amazing flavor! If you haven’t tried it, you don’t know what you’re missing. Smooth, delicious yaupon tea with fresh, muddled basil and lemon juice. Lightly sweetened with cane sugar. All real ingredients—no flavorings! Just add water, regular or sparkling. Makes a great cocktail mixer as well.
Instructions: Shake well. Mix 2 tbsp per 8oz of water. Or entire jar with 7 cups of water. Refrigerate after opening and use within two weeks.
Ingredients: yaupon tea (filtered water, yaupon), cane sugar, lemon juice, basil.
Also try our Dark Roast Yaupon Tea and Light Roast Yaupon Tea and Yoco (Yaupon+Cacao)
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Lost Pines Habitat Conservation Plan
In the past, the Houston toad lived all over the central coastal area of Texas, but thanks to development and drought, they are now critically endangered. To help restore the forest and make the land more favorable for the toad, the Lost Pines Habitat Conservation Plan was created.
What Is Yaupon?
The drinking of yaupon goes back into the time of the ancients, before the cataloging of history and the arrival of Europeans in the New World. Yaupon, the only caffeinated plant native to North America and a relative of yerba mate and guayusa, is an inconspicuous little evergreen that grows along the coastal regions of the Southern United States and the Atlantic coast.