Preparation Yoco

Directions: 1 Tbsp per cup or mug of boiling water. Using a French press or a mesh tea ball works great. Brewing Yoco like Turkish coffee makes a very nice strong brew and doesn't require a filter - to do so simply stir Yoco into a pot of simmering water and simmer on low for a few minutes. Turn the heat off, let the Yoco settle to the bottom of the pot for a couple minutes and then carefully pour the brewed Yoco out, leaving the sediment in the pot. You might end up with some bits of yaupon and cacao in your mug, but they taste great and are great for you!

Paper filters DO NOT work with Yoco because the cacao will clog the filter paper.